Portuguese Fish Stew
Scallops, shrimp and white fish (or some combination) with sautéd green peppers and onion simmered in a white wine flavored tomato based stew. Delicious with a loaf of warm crusty bread.

Shrimp and Asparagus
Succulent shrimp stir fried with asparagus spears in a delectable home-made oyster sauce.

Baked Crab Cakes with Spicy Remoulade Sauce
Perfect for a casual but elegant dinner with friends. Fresh, hand selected crab blended with fresh vegetables and spices and baked (not fried) to perfection. Served with home-made Remoulade Sauce.

Grilled Fish Fillets with Watercress, Mustard and Tarragon
Laurent du Clos Watercres Mustard, fresh lemon and spices drizzled over your
favorite white fish and baked to perfection.

Grilled Scallops with Mango Coulis
Grilled scallops served over a chilled, mango puree.

Mustard Baked Salmon
Dijon mustard adds just the right touch to these baked salmon fillets. Delicious with rice or garlic mashed potatoes.

Herbed Roasted Salmon with Tomato Corn Relish
Baked herb encrusted salmon fillet topped with a festive plum tomato and corn relish.